Cutlery › Chroma › Bread Knife

Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Features:Extremely sharp stainless steel bladeHonoki Wood handlePlease take sp... Features:Extremely sharp stainless steel bladeHonoki Wood handlePlease take special care when using them (Keep away from children).Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the hinoki wood.... more

Features:Bread knife with hammered finish designed by F.A. PorscheErgonomic ha... Features:Bread knife with hammered finish designed by F.A. PorscheErgonomic handleSeamless transition from blade to handleSpecial grinding method keeps knife sharp longerEasily resharpenedUsed by many top contenders Bocuse d' or 2005 and 2007 in Lyon... more

P06 -HM -81/2" Bread Knife Hammered Finish The handle of the CHROMA type 301 -... P06 -HM -81/2" Bread Knife Hammered Finish The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. more

This 8.5-inch bread knife from Chroma is carefully constructed from Japanese s... This 8.5-inch bread knife from Chroma is carefully constructed from Japanese steel. The Type 301 knife has an ergonomic handle that seamlessly transitions from the handle to the blade. more

Chroma Haiku Damascus 10 1/4" Bread Knife Haiku Damascus knives made of V-Gold... Chroma Haiku Damascus 10 1/4" Bread Knife Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for durability. more