Cutlery › Paring Knife › Partial Tang

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are man... Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every... more

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are man... Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every... more

Features:Large ParerMaterial : High carbon stainless steel bladesTaper ground ... Features:Large ParerMaterial : High carbon stainless steel bladesTaper ground blades for smooth cutting and flexibilityUnique, ergonomically shaped handlesPerfect for the chef who uses their knives for long periodsHandle shapes assist those who have... more

Common name Sheeps hoof paring It is small but very sharp designed for intrica... Common name Sheeps hoof paring It is small but very sharp designed for intricate peeling, trimming, carving and garnishing I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62°), sandwiched between two... more

Small intricate work like peeling and coring It is designed to do intricate wo... Small intricate work like peeling and coring It is designed to do intricate work, very sharp easily peeling, trimming fruits, vegetables or deveining a shrimp. I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel... more