Wine › Chardonnay › Pinot Noir › Riesling

Always a complex assemblage: 35% 2003, and 65% of these vintages in roughly eq... Always a complex assemblage: 35% 2003, and 65% of these vintages in roughly equal proportions: ‘02, ‘01, ‘00, ‘99 and ‘96! Disgorged 1/06 and bottled with 7g.l. RS; violet and hyacinth aromas make you think of Riesling (as these wines often... more

The 2022 Rosé displays a pale pink color with salmon hues and brilliant clari... The 2022 Rosé displays a pale pink color with salmon hues and brilliant clarity. Vivid aromas of alpine strawberry, watermelon and tangerine mingle with hints of thistle blossom and sweet pea. Upon tasting notes of white tea, hibiscus and goji berry... more

#70 Wine Spectator Top 100 of 2021 In the glass, this Rose is a pretty pink wi... #70 Wine Spectator Top 100 of 2021 In the glass, this Rose is a pretty pink with intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors. On the palate, this wine is creamy and seductive with a defined structure from... more

Underwood Cellars Rosé Bubbles has notes of pink grapefruit, Hood strawberry ... Underwood Cellars Rosé Bubbles has notes of pink grapefruit, Hood strawberry and watermelon. Blend: 89% Pinot Noir, 7% Pinot Gris, 2% Riesling, 2% Chardonnay*This wine has a limited edition label representing Underwood's partnership with the National... more

Underwood Cellars Bubbles has notes of clementine, daphne and pineapple. Blend... Underwood Cellars Bubbles has notes of clementine, daphne and pineapple. Blend: 43.2% Pinot Gris, 34.3% Chardonnay, 11.8% Riesling, 9.7% Pinot Noir, 1% Muscat*This wine has a limited edition label representing Underwood's partnership with the National... more

3 Styles of Syrah: Spicy, Savory & Jammy Discover the styles of Syrah (aka Shi... 3 Styles of Syrah: Spicy, Savory & Jammy Discover the styles of Syrah (aka Shiraz) with this educational trio that showcases the spectrum of flavors offered by the variety. Enjoy learning about stylistic differences among Syrah as you taste three... more